Recipes
ceasar salad dressing recipe
Here's a yummy salad dressing recipe to use for the upcoming salad greens and raw bell peppers and cukes. I got this from Allrecipes.com, but modified it a tad (only b/c I was missing some of the ingredients). If you want the original, just go to the
curry pumpkiin soup
recommended by Meghan McDowell (csa member)
One medium cooking pumpkin
one acorn squash
Half a head of cauliflower, chopped up
Half a white onion
½ cup coconut milk or more
1 cup (or more) of vegetable stock
1 cup water (or more)
3-4 s
succotash
from weight watchers recommended by Ann Horgas
Succotash
by
TurnAround Program Book, from Weight Watchers Publishing Group
Course:
side dishes
POINTS
® Value: 2
Servings:
4
Preparation Time:
13 min
Cooking Time:
20 min
Level of
Southern Greens
from Weight Watchers recommended by Ann Horgas (csa member)
Ingredients
Instructions
Cook bacon in a large pot over medium heat, stirring occasionally, until it
begins to sizzle and release some of its fat, about 1 minute.
Add onions to pot;
roasted sweet potato wedges
from weight watchers recommended by Ann Horgas
Ingredients
Instructions
Preheat oven to 425ºF.
Cut each potato into 8 lengthwise wedges and place on a nonstick baking
sheet. Drizzle with oil; sprinkle with salt and dried rosemar
quinoa stuffed peppers
from taste of home recommended by Ann Horgas (csa member)
6 Servings Prep: 35 min. Bake: 20 min.
Ingredients
1 can (14-1/2 ounces) vegetable broth
1/4 cup water
1 bay leaf
1 cup quinoa, rinsed
2
4 medium carrots, finely chopped
2 mediu
pumpkin recipes (soup)
from Julie Levy:
1) Mashed pumpkin: cut in half, scoop out seeds, bake pumpkin for 1 hour or microwave for 20-30 min, peel of skin, mash with butter, brown sugar, salt, pepper to taste.2) C
modified Filipino veggie torta
This Filipino dish is like a quiche but you don't have to use as many eggs, so less cholesterol. It's different from traditional Filipino tortas b/c they use more meat, and less veggies, and this is the opposite (more vegges, less meat). It's best to
yummy balsamic vinegrette
ok, I don't generally measure this out, I just make it to taste, but is delicious (almost tastes like Satchel's)
ingredients:
1/2 cup balsamic vinegar of modena
a little more than a 1/2 cup extra virgin olive oil
squirt of mustard sauce (maybe 1/
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