roasted sweet potato wedges
from weight watchers recommended by Ann Horgas
Ingredients Instructions Preheat oven to 425ºF. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more. Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving. Notes Use sea salt or Kosher salt instead of regular table salt if you prefer. If you like your potatoes well-done, place them under the broiler for a minute of two. 2 large sweet potato(es), washed and patted dry 1 tsp olive oil 1/4 tsp table salt 1/4 tsp dried rosemary, crushed 1 item(s) rosemary sprig, for garnish (optional) © 2010 Weight Watchers International, Inc. © 2010 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and International, Inc. and are used under license by WeightWatchers.com, Inc. Welcome to Weight Watchers Page 1 of 1 http://www.